GEO LIQUID

Description

– QUALITY CRITERIA:
Threonine (min)……………………….. 1,000 mg/liter
Valine (min)…………………………….. 1,300 mg/liter
Leucine (min)…………………………… 740 mg/liter
Isoleucine (min) ……………………….…930 mg/liter
Arginine *(min) …………………………1,900 mg/liter
Phenylalanine (min)…………………1,200 mg/liter
Methionine* (min)………………………200 mg/liter
(*): Main substance
Prohibited substances: none
Main ingredients: Threonine, Valine, Leucine, Isoleucine, Arginine, Phenylalanine, Methionine, Galactosamine, D-mannose, MOS, Fermentants and Nucleotides, Cordyceps, Chlorophyll
Beta glucan (β-1,3; β-1,6) (min)……….20,000 mg/liter
Galactosamine (min)……………………10,000 mg/liter
Betaine Hydrochloride (min)…………..30,000 mg/liter
Monoamonium Glycyrrhizinate (min)…..1,800 mg/liter
Lactic acid (min)……………………….20,000 mg/liter
Vitamin B12 (min)……………………..3,000 mcg/liter

– USES:
– Improve food metabolism
– Stimulates the development of intestinal villi, thoroughly absorbing food
– Strengthens the immune system, resists viruses
– Adsorbs mycotoxins
– Regenerate damaged liver cells
– Prevent E.coli, Salmonella, Eimeria coccidia
– Reduction of Somatic cells in cow’s milk
– DOSAGE AND ADMINISTRATION;
– Poultry:
First 10 days: 1ml/2 liters of drinking water
From day 10 onwards 1ml/ 4 liters of drinking water
– Cow:
Dairy cows: 12.5 ml/cow/day
Beef cattle: 5-7 ml/head/day
– Pig:
Piglets with mother: 1ml/ 3 liters of water
Pork: 1ml/4-5 liters of drinking water